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asian cabbage salad

(1 rating)
rhinemaidens3 avatar
Recipe by
Laurie Sanders
@rhinemaidens3
Seattle, WA

The wife of my former boss gave me this recipe years ago. I broke it out earlier this summer for the first time in a long time. I've made it three times this summer. It can be a main dish salad if you cut up and add cooked chicken to it.

(1 rating)
yield 12 -15
prep time 15 Min
method No-Cook or Other

Ingredients For asian cabbage salad

  • FOR THE SALAD:
  • 1 lg
    head of green cabbage
  • 1 c
    finely chopped celery
  • 8
    chopped green onions
  • 8 Tbsp
    toasted, slivered almonds
  • 2 pkg
    uncooked ramen noodles broken up
  • FOR THE DRESSING:
  • 4 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 pkg
    ramen noodle seasoning packets
  • 2 tsp
    toasted sesame oil
  • 1 c
    salad oil (aka vegetable oil)
  • 6 Tbsp
    rice vinegar

How To Make asian cabbage salad

  • 1
    Shred cabbage, chop celery and onion and mix together.
  • 2
    Toast almonds under broiler or in a frying pan on the stove top and combine with broken up ramen noodles.
  • 3
    Mix dressing ingredients together.
  • 4
    Just before serving mix vegetables, almonds, noodles and dressing all together and serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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