artichoke rice salad

Ingredients For artichoke rice salad

• 3 c

  cooked rice
• 12 oz

  marinated artichoke hearts, drained, chopped - reserve 4 ounces
• 1 c

  mushrooms, sliced
• 1/2 c

  red bell pepper, seeded and chopped
• 1/4 c

  parmesan cheese, grated
• 1/3 tsp

  white pepper
• 1.5 Tbsp

  white wine vinegar
• lettuce leaves
• 1/2 c

  green onions, chopped