artichoke and rice salad

Recipe by
Patricia Hanson
The Villages, FL

Excellent accompaniment with fish. Add chicken or ham and make it a main dish.

yield 8 serving(s)
prep time 30 Min
method Stove Top

Ingredients For artichoke and rice salad

  • 3 box
    uncle ben's chicken rice a roni
  • 6 md
    thinnly sliced green onions
  • 18
    pimento stuffed olives sliced
  • 3 jar
    marinated artichoke hearts
  • 1/2 c
    mayonnaise
  • 1 tsp
    curry powder
  • 1 lg
    chopped bell pepper

How To Make artichoke and rice salad

  • 1
    Cook rice as directed in chicken broth. Remove from heat and let stand until all water is absorbed.Cool. Add sliced onions,green pepper and olives. Drain Artichokes, saving marinade. Divide marinade in half and add half to curry powder and mayo. Chop artichoke hearts and add to mixture. Toss all ingredients with dressing, adding more marinade if necessary.

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