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antipasto

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.

(1 rating)
yield 6 -8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For antipasto

  • 1 lb
    genoa salami, sliced thin
  • 1 can
    black olives
  • 1 jar
    marinated artichoke hearts
  • 1 jar
    roasted red peppers
  • 1
    container mozzarella balls, or cubed mozzarella
  • 12 oz
    can tuna fish, preferably italian tuna in oil

How To Make antipasto

  • 1
    Take slices of salami, and layer on a dish or platter.
  • 2
    Place the tuna fish in the center of the dish, on top of salami.
  • 3
    Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.
  • 4
    Serve with crusty italian bread, and your favorite red wine. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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