amish carrot and raisin salad with cooked dressin

(1 rating)
Recipe by
Elaine Laskowski
Plymouth, PA

quick and easy recipe that they will love.

(1 rating)
yield 8 -10
prep time 20 Min
method No-Cook or Other

Ingredients For amish carrot and raisin salad with cooked dressin

  • 6-8 lg
    carrots
  • 2/3 c
    raisins
  • 1/2 tsp
    salt
  • COOKED DRESSING
  • 1/4 c
    flour
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 1 1/2 c
    milk
  • 2
    egg yolks, slightly beaten
  • 1/3 c
    vinegar
  • 1 Tbsp
    butter

How To Make amish carrot and raisin salad with cooked dressin

  • 1
    Peel and shred carrots. Toss with raisins and salt. Set aside.
  • 2
    In a saucepan mix the flour, sugar, salt and dry mustard. Stir milk in gradually, whisking to mix. Bring to a boil and boil 1 minute. Slowly add 1/4 of the liquid into the eggs while stirring to temper the eggs so they don't cook when added to the hot liquid. Now add the egg yolks in a slow steady stream while stirring liquid. Add the vinegar and butter, boil 1 minute. Let cool and add to the carrot and raisin mixture. Chill before serving.
ADVERTISEMENT