amazing summer egg salad
Let me ask you a question... what is more American than egg salad? Here’s a simple egg salad that’s sure to please. It’s easy to assemble, and if you have a chance to allow it to sit for a few hours (or overnight), the flavors will taste even better. I made mine with some sweet relish (optional), and it really kicked it up. So, you ready… Let’s get into the kitchen.
yield
4 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For amazing summer egg salad
- PLAN/PURCHASE
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3 Tbspmayonnaise
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1 clovegarlic, baked and mashed
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1 tsplemon juice, freshly squeezed
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2 Tbspfresh parsley, chopped
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
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1 Tbspfresh dill, chopped
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2 Tbspsweet or dill relish (optional)
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6 lgeggs, hard-boiled
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sweet paprika, for garnish
How To Make amazing summer egg salad
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1PREP/PREPARE -
2Gather your ingredients.
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3Chef’s Note: I apologize for the lack of step-by-step photos. I was making this dish for a lady’s group Sunday brunch. I did, however, manage to get the finished result… Anyway, it came out so yummy that I just had to post it.
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4Chef’s Note: To bake the garlic, wrap it in parchment paper with a bit of olive oil, and place into a 325f (160c) oven, for fifteen minutes, remove, and allow to cool.
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5Chop the hard-boiled eggs, chunky style.
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6Chef’s Tip: You might want to remove the shells from the eggs before chopping. That is unless you like crunchy egg salad.
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7Add all the ingredients, except the eggs in a large bowl, and mix thoroughly.
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8Add the chopped eggs.
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9Gently toss until the eggs are completely coated.
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10Cover and refrigerate for at least 1-hour before serving.
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11PLATE/PRESENT
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12Serve on a large lettuce leaf, and sprinkle with a bit of sweet paprika. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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