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ali's kale-blueberry salad

alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

Eating this salad makes me feel so healthy! Also, it is colorful and pretty. P.S. - I had a hard time finding the right dressing for this salad, and tried several - I found Marie's Pomegranate Blueberry Vinaigrette dressing (in the produce section) to be perfect!

yield 4 - 6
prep time 20 Min
method No-Cook or Other

Ingredients For ali's kale-blueberry salad

  • 4 c
    fresh kale, chopped
  • 1 sm
    carrot, shredded*
  • 1 oz
    cabbage, shredded*
  • 1/4 c
    red onion, diced
  • 1/4 c
    dried cranberries
  • 1/4 c
    sunflower seeds
  • 1/4 c
    slivered or sliced almonds
  • 1/3 c
    blueberries, fresh
  • marie's pomegranate blueberry vinaigrette dressing!
  • * instead of shredded carrot/cabbage, use 1/2 cup already made broccoli slaw

How To Make ali's kale-blueberry salad

  • 1
    Rinse and drain kale, chop into small pieces, put into large salad bowl. Shred carrot and cabbage, if using (or use store-bought broccoli slaw, already shredded), add to bowl. Dice red onion, add to bowl.
  • 2
    Add sunflower seeds, almonds, cranberries and blueberries. Toss to mix well.
  • 3
    Add dressing and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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