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5 bean salad

FadingParadise avatar
Recipe by
Carol Davis
@FadingParadise
Silver City, NM

Found this on-line recently. Turned out really good, but I had to modify the dressing a little. Enjoy!

yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For 5 bean salad

  • 8 oz can
    corn
  • 15 oz can
    red kidney beans
  • 15 oz can
    garbanzo beans
  • 15 oz can
    pinto beans
  • 15 oz can
    cannellini beans
  • 15 oz can
    black eyed peas
  • 1/2 c
    extra virgin olive oil
  • 1/4 c
    finely diced red onion
  • 1/2 c
    champagne vinegar
  • 1/3 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    fresh chopped cilantro
  • 2 tsp
    fresh chopped oregano leaves

How To Make 5 bean salad

  • 1
    Rinse and drain each can of beans and corn.
  • 2
    Toss the beans, corn and diced onion together with the olive oil in a large bowl.
  • 3
    Add salt and pepper, mix well.
  • 4
    In a separate bowl, dissolve sugar in vinegar. Mix with the beans.
  • 5
    Toss well with cilantro and oregano, serve at room temperature.
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