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2 beans and sweet pepper salad

(3 ratings)
hanaa avatar
Blue Ribbon Recipe by
hanaa abiskaron
@hanaa
corona, CA

it is best if eaten the day after .

Blue Ribbon Recipe

What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves well to any number of bean combinations.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For 2 beans and sweet pepper salad

  • 30 OZ can
    black beens
  • 15 Oz can
    garbanzo beens
  • one lg
    green peppers cut to bite size pieces
  • one
    yellow peppers cut to bite size pieses
  • one
    red peppers cut to bite size pieces
  • 2
    fresh lemon juice
  • 1/3 c
    olive oil
  • 1 1/2 tsp
    salt or as needed for taste
  • 1/2 tsp
    black pepper(option)
  • 1 Tbsp
    chopped italian parsely
  • 1 sm
    red onion chopped to small pieces

How To Make 2 beans and sweet pepper salad

  • 1
    open the cans of beans and drain and rinse the beans
  • 2
    mix all ingredients together and chill for an hour tor serve immidiatly but it is better cold
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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