wine cherry supreme
(1 rating)
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No need to worry about unmolding this one. (I'm awful at unmolding gelatin salads, so this is right up my alley).
(1 rating)
Ingredients For wine cherry supreme
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1 can pitted dar cherries, drained, reserve juice, 16 oz
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1 pkg. black cherry gelatin, 3 oz
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1 cup port wine
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topping:
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1 cup heavy whipping cream
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1 cup miniature marshmallows
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1 pkg cream cheese, softened, 3 oz
How To Make wine cherry supreme
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1Bring reserved cherry juice to a boil in small pan. Add gelatin and dissolve. Add port wine land cherries. Pour gelatin mixture into 6 cup serving bowl, preferably glass.Chill until set
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2Soak marshmallows in whipping cream for 2 hours
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3Add cream cheese mixture to marshmallow mixture. Beat with electric mixer til whipped. Pour over gelatin and serve. Serves 8
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