wine cherry supreme

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

No need to worry about unmolding this one. (I'm awful at unmolding gelatin salads, so this is right up my alley).

(1 rating)

Ingredients For wine cherry supreme

  • 1 can pitted dar cherries, drained, reserve juice, 16 oz
  • 1 pkg. black cherry gelatin, 3 oz
  • 1 cup port wine
  • topping:
  • 1 cup heavy whipping cream
  • 1 cup miniature marshmallows
  • 1 pkg cream cheese, softened, 3 oz

How To Make wine cherry supreme

  • 1
    Bring reserved cherry juice to a boil in small pan. Add gelatin and dissolve. Add port wine land cherries. Pour gelatin mixture into 6 cup serving bowl, preferably glass.Chill until set
  • 2
    Soak marshmallows in whipping cream for 2 hours
  • 3
    Add cream cheese mixture to marshmallow mixture. Beat with electric mixer til whipped. Pour over gelatin and serve. Serves 8

Categories & Tags for Wine Cherry Supreme:

ADVERTISEMENT