sweet pineapple fruit jello
(1 rating)
This is an old recipe from 1955 -my mom made this often and so now my sisters and I also make , mom is 92 years old in July this year, and lives in her own condo- she doesn't cook as much as she use to - so when we get together for the holiday's or some other special occasion we like to make this fruity salad. Try it see what you have been missing...your children will love it!
(1 rating)
yield
10 to 12
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For sweet pineapple fruit jello
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6 ozpkg. orange/pineapple jello or orange or lemon jello
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2 cboiling water
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1 3/4 cginger ale (vernor's is the best brand)
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1 cmini-marshmallows
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20 ozcan crushed pineapple, drained well
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2 lgbananas,sliced
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1/2 cgranulated sugar
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2 Tbspall purpose flour
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2 Tbspbutter
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1 lgegg, whisk it well
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1 cpineapple juice
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3 ozcream cheese, room temperature
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1/2 ptwhipping cream, whipped
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1/4 cgrated american cheese
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3 Tbspparmesan cheese, grated
How To Make sweet pineapple fruit jello
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1Dissolve jello in boiling water; stir until jello has dissolved. Slowly add ginger ale, pineapple and bananas.Pour into glass serving bowl and chill until partially set.Before it is completely set; sprinkle marshmallows on top evenly. Chill until set, about 4 hours.
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2Meanwhile, Combine sugar, flour. butter, egg and pineapple juice in a small saucepan and cook and stir until thickened; chill until cold.
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3Whip the cream cheese until creamy and fluffy.Set aside. Whip the whip cream then whip the cream cheese and the whipped cream together . Now fold in the flour mixture; gently spread on top of the marshmallows. Top evenly with the two cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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