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ribbon salad

(1 rating)
mamagin avatar
Recipe by
ginger skaggs
@mamagin
harrodsburg, KY

I make this every year for Easter and Christmas. It is so easy to make. My youngest son can eat the whole bowl by himself!

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For ribbon salad

  • assorted flavors of jello
  • whipped topping, thawed
  • garnish, if desired

How To Make ribbon salad

  • 1
    Make jello using only one cup of liquid. You will need at least two flavors.
  • 2
    After jello sets up, release from container by dipping outside in hot water.
  • 3
    Cut into squares-about one inch cubes.
  • 4
    In a clear bowl, layer whipped topping, then jello. Repeat layers until jello is used up ending with whipped topping.
  • 5
    No precise amounts are given. A general rule of thumb for my family is one 8 oz container of whipped topping to 2 layers of jello.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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