Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rhubarb salad

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

I rarely make this recipe -- but only because when I WANT to make it, rhubarb is out of season. And I can't find it frozen locally. It is simple to make, and you can probably fool kids into eating it because it's "jello", but, really, it's a much more cultured flavor. I'd recommend it for holiday dinners. If you can find the rhubarb, lol!

(1 rating)
yield 12 serving(s)
method Stove Top

Ingredients For rhubarb salad

  • 4 c
    rhubarb, diced
  • 1-1/2 c
    water
  • 1/2 c
    sugar
  • 6 oz
    strawberry jello
  • 1 c
    orange juice
  • 1 tsp
    grated orange peel
  • 1 c
    fresh strawberries, sliced

How To Make rhubarb salad

  • 1
    In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6 - 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken (approximately 1 hour). Fold in strawberries. Pour into a 2 quart bowl; chill until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT