razzle dazzle pudding

How To Make razzle dazzle pudding

• 1

  Day one. Prepare Jello cubes.
• 2

  Make strawberry jello. Put both pkg in bowl and dissolve with 1 1/2 boiling water. When dissolved add 1 1/2 cup cold water. Place in a pan to cut cubes latter.
• 3

  Do the same for lime and orange jello. NOTE: you can use any flavor of jello that you like.
• 4

  Let jello chill over night.
• 5

  Day Two: Take three pans of jello and cut into cubes about 1 inch x 1 inch. These do not have to be perfect. Keep in refrigerator to keep cold.
• 6

  Make jello pudding. Boil pineapple juice. Put jello into a large mixing bowl. Add pineapple juice to jello to dissolve. Add sugar, stir until dissolved. Add cold water. Chill/cool down until it gets like syrup, them beat with a mixer. Add cool whip or whipping cream. Beat. Fold in jello cubes. Pour into prepared pan.
• 7

  I had not made this in awhile until today. It makes a 4 quart bowl full! You can do one of two things Halve the total recipe or halve the lemon jello, pineapple juice, sugar & cool whip mixture. You'd have more jello cubes and less of the fluffy yellow stuff.
• 8

  Note: The pictures show an optional layer of GRAHAM CRACKERS. I will not use them again. They get soggy! I thought I'd try it!
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