Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

raspberry melon salad

(1)
pillowbee avatar
Recipe by
Mary Boteilho
@pillowbee
Hendersonville, NC

A good friend of mine, who owned a deli, gave me this recipe. A great summer salad.

read more
(1)
yield 8 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For raspberry melon salad

  • 1 package (6oz) raspberry jell-o
  • 2 cups boiling water
  • 1 tablespoon fresh lemon juice
  • 2 packages frozen raspberries, thawed
  • 1 1/2 cup cantaloupe balls (fresh)

How To Make raspberry melon salad

  • 1
    Dissolve the Jell-O into the hot water. Stir in the lemon juice and cool to room temperature.
  • 2
    Add the thawed raspberries and juice. Put in refrigerator and chill until slightly thickened.
  • 3
    Fold in melon balls. Use a 5 or 6 cup mold or can be made in individual molds.
  • 4
    This is an unusual combination but it is wonderful. Enjoy with lunch or dinner and it is beautiful to serve on a buffet table or pot-luck.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT