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queen's layered gelatin salad

(1 rating)
recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

Low Calorie and delicious!

(1 rating)
yield 8 -10 servings
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For queen's layered gelatin salad

  • 1 pkg
    lo-cal strawberry gelatin
  • vegetable cooking spray
  • l pkg
    lo-cal lemon gelatin
  • 3 oz
    cream cheese, room temperature
  • 1 c
    lo-cal whipped topping, prepared
  • 1 pkg
    lo-cal orange gelatin
  • 1/2 c
    unsweetened crushed pineapple, drained
  • 1/2 c
    carrots, grated
  • shredded lettuce

How To Make queen's layered gelatin salad

  • 1
    Prepare strawberry gelatin as directed on package. Pour into 2qt (2L) molded pan that has been sprayed with vegetable cooking spray. Chill until firm.
  • 2
    Prepare lemon gelatin as directed on package. Set until consistancy of beaten egg whites.
  • 3
    Whip cream cheese until light and fluffy. Fold into prepared whipped topping.
  • 4
    Fold cream cheese topping into lemon gelatin. Pour over strawberry gelatin in mold.Chill until firm.
  • 5
    Prepare orange gelatin as directed on package. Set until consistancy of beaten egg whites. Fold in pineapple and carrots. Pour over lemon gelatin in mold.Chill until firm.
  • 6
    Serve on bed of shredded lettuce.
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