pretzel salad
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This was a recipe that was shared while I was a Longaberger consultant, as a way to showcase the products for sale...It is incredibly yummy!
method
Bake
Ingredients For pretzel salad
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6 ozpackage strawberry jello
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2 smpackages frozen strawberries
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1 1/3 stickmargarine
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1 csugar
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2 cpineapple juice
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2 1/2 cpretzels, broken in pieces
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1 pkgdream whip
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8 ozcream cheese
How To Make pretzel salad
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1Dissolve jello in 2 cups boiling pineapple juice. Add frozen strawberries and set aside to thicken, but not set. Mix pretzel pieces and melted margarine. Bake in a 9x13 at 400 degrees for 10 min. Cool slightly.
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2Prepare 1 package dream whip, then blend in sugar and cream cheese.
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3Spoon slightly cooled pretzels into an oblong serving container with a lid (or one you can cover with plastic wrap...I use another 9x13 that isn't hot from the oven). Layer cream cheese mixture on top, then jello mixture. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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