pretzel salad
(2 ratings)
I think you will really like this salad. This is a christmas salad for sure. It takes awile to make this but it is well worth the wait.
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For pretzel salad
-
1 cpretzels, crushed
-
3 Tbspsugar
-
1 cpecans, in pieces
-
1 stickbutter
-
8 ozcream cheese
-
8 ozwhipped topping, thawed
-
1 cpowdered sugar
-
1 lgbox strawberry gelatin
-
2 cpowdered sugar
-
2 cboiled water
-
16 ozfrozen strawberries
How To Make pretzel salad
-
1Melt butter, mix with pretzels, sugar,and pecans. Pat into bottom of 13x9 inch pan. Bake for 8-10 minutes at 350 degrees. Cool.
-
2Beat cream cheese,whipped topping and powdered sugar. Spread on top of pretzel mixture. Place in refrigerator for 30 minutes. Dissolve gelatin in boiling water. Add strawberries. Stir until gelatin begins to thicken. Pour over cream cheese mixture and refrigerate for about 2 hours. Cover with whipped topping if desired,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT