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pastel gelatin salad

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

With it's lemon lime base and pineapple flavor, it's good with any meal.

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pastel gelatin salad

  • 1 pkg
    ( 3) ounce lemon gelatin
  • 1 pkg
    ( 3 ) ounce lime gelatin
  • 2 c
    boiling water
  • 1 pkg
    ( 8 ) ounce cream cheese, cubed
  • 1/2 c
    evaporated milk
  • 1/2 c
    mayonnaise
  • 1 can
    ( 8 ) ounce unsweetened crushed pineapple, undrained
  • 1/2 c
    chopped walnuts
  • 1 pkg
    (10 1/2 ) ounce pastel mini marshmallows

How To Make pastel gelatin salad

  • 1
    In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
  • 2
    Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
  • 3
    Stir in milk and mayonnaise. Fold in pineapple.
  • 4
    Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
  • 5
    Cover and refrigerate until set. Makes 12 to 15 servings
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