orange pineapple mold

How To Make orange pineapple mold

• 1

  Combine sugar and gelatin with hot water, dissolve.
• 2

  Slowly add the sour cream. Stir with spoon then mix on low with mixer.
• 3

  Add 1/2 of the oranges and pineapple. Mix well
• 4

  Pour mixture into mold or bowl.
• 5

  Add the remainig fruit and stir.
• 6

  Refrigerate at least six hours or overnite.
• 7

  Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.
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