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mom's pineapple cheese cake

(2 ratings)
PeasantDuchess avatar
Recipe by
Teri Farmer
@PeasantDuchess
Choctaw, OK

This was my husband's favorite dessert and Mom served it on his birthday every year. We all loved it and still do!

(2 ratings)
yield 6 - 12
method No-Cook or Other

Ingredients For mom's pineapple cheese cake

  • 1 pkg
    lemon jello (large)
  • 1 c
    boiling water
  • 3 Tbsp
    lemon juice
  • 1 pkg
    cream cheese (8 oz)
  • 1 c
    sugar/sugar substitute
  • 1 can
    chilled milnot (lrg)
  • 1 lb
    graham cracker
  • 1/2 c
    butter/oleo
  • 1 can
    crushed pineapple (8 oz ) drained

How To Make mom's pineapple cheese cake

  • 1
    Dissolve jello in water and add lemon juice. Allow to cool while you go to the next step
  • 2
    Cream together cheese, sugar, and vanilla. Add drained crushed pineapple.
  • 3
    Add gelatin mix
  • 4
    Fold in Milnot
  • 5
    Melt the butter and crush the crackers into fine crumbs
  • 6
    Firmly pack 2/3 of the crumbs into a 9x13" baking dish
  • 7
    Add filling and sprinkle remaining crumbs on top
  • 8
    Chill for several hours
  • 9
    Cut in squares to serve
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