mary's easy tomato aspic
(1 rating)
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This recipe came from a retired nurse friend many years ago. Everyone loves it and you will too!
(1 rating)
yield
4 to 6 depending on size of serving
prep time
15 Min
Ingredients For mary's easy tomato aspic
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1 smpkg lemon jello
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1 smcan of stewed tomatoes
How To Make mary's easy tomato aspic
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1Drain tomatoes; bring juice to a boil; add jello; add tomatoes which you have cut up by hand or in a food processor or blender; chill; serve and enjoy!
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2Can be doubled easily: use a large pkg. of jello and large can of tomatoes. You can substitute diced tomatoes that have onions, and peppers in them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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