mary's easy tomato aspic

(1 rating)
Recipe by
Jeanne Bredemeyer
Orient, NY

This recipe came from a retired nurse friend many years ago. Everyone loves it and you will too!

(1 rating)
yield 4 to 6 depending on size of serving
prep time 15 Min

Ingredients For mary's easy tomato aspic

  • 1 sm
    pkg lemon jello
  • 1 sm
    can of stewed tomatoes

How To Make mary's easy tomato aspic

  • 1
    Drain tomatoes; bring juice to a boil; add jello; add tomatoes which you have cut up by hand or in a food processor or blender; chill; serve and enjoy!
  • 2
    Can be doubled easily: use a large pkg. of jello and large can of tomatoes. You can substitute diced tomatoes that have onions, and peppers in them.

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