janet's jello salad
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Janet brought this to a Ladies Society Meeting at church that I helped host. She then made it for a Longaberger home show party that she held, and we liked it so much once more, that we had to get the recipe. Thank goodness she shared! This is one amazingly good and super easy recipe, and you will be eating it until you turn blue (literally, from blueberry pie filling, just sayin).
method
No-Cook or Other
Ingredients For janet's jello salad
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2 pkgraspberry jello
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1 pkgcranberry raspberry jello
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1 cancrushed pineapple, drained
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1 canblueberry pie filling
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1container cool whip lite
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3 cboiling water
How To Make janet's jello salad
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1use all 3 cranberry raspberry if you like, or as above.
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2Mix jello and water so that it dissolves completely. Stir in pineapple, then blueberry pie filling. Put in 9x13 and let harden. I did this in the fridge once at room temp, and enjoyed it cold when she served it. Before serving, "Slap on some cool whip".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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