holly berry wreath
(1 rating)
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Christe Harwood - made this for many Christmas celebrations
(1 rating)
yield
10 serving(s)
Ingredients For holly berry wreath
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120 oz can sliced pineapple
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1 cboiling water
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13 oz package strawberry gelatin
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116 oz can whole cranberry sauce
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1 cheavy cream, whipped
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13 oz pkg lime gelatin
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10maraschino cherries
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1 1/2 cboiling water
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1 cmiracle whip
How To Make holly berry wreath
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1Drain pineapple, reserving syrup
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2Dissolve lime gelatin in boiling water, add reserved syrup. Pour into 6 cup ring mold.
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3Arrange pineapple slices in mold, slightly overlapping. Place cherry in center of each slice. Chill until almost set.
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4Dissolve strawberry gelatin in boiling water. Chill until partially set. Fold in cranberry sauce. Pour over lime layer. Chill until firm.
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5Unmold on serving platter. Combine whipped cream and salad dressing. Place in center of mold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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