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grandma gilbert's raspberry salad

(6 ratings)
coren avatar
Blue Ribbon Recipe by
colleen gilbert
@coren
Rochester, MN

My grandma served this every Christmas eve dinner, and it's one of our favorites. Very refreshing!

Blue Ribbon Recipe

This is a refreshing gelatin salad that is very light and perfect for any time of the year... especially summer gatherings. The addition of applesauce really makes an impact. Love it!

— The Test Kitchen @kitchencrew
(6 ratings)
yield 10 -12
prep time 15 Min
method Stove Top

Ingredients For grandma gilbert's raspberry salad

  • 3 c
    hot water
  • 3 pkg
    (regular size) raspberry jello
  • 2 c
    applesauce
  • 2 pkg
    frozen raspberries in syrup - thawed
  • 3 c
    marshmallows, mini
  • 1 c
    sour cream
  • 1 c
    whipped topping, thawed

How To Make grandma gilbert's raspberry salad

  • 1
    Mix hot water and pkgs of jello (1 at a time) In 9x13 pan
  • 2
    Add apple sauce and raspberries and mix well. Place in fridge overnite. Before bed, mix together sour cream and marshmallows and cover with plastic wrap and leave ON COUNTER overnite.
  • 3
    Next morning, mix marshmallows and sour cream with mixer til creamy. Mix in 1 cup whip cream and spread on top of jello. cut into squares and serve each on iceberg lettuce leaf.
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