grammie's cranberry salad

(4 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

My Grammie (Roberta Campbell) made this every Thanksgiving and Christmas and the family just loved it. It is a really easy recipe to make with only 5 ingredients. It also is great with the leftover turkey or ham you have after the holidays. Now, it is my turn to make the cranberry sauce and I do it with pleasure as I reminisce of days gone by.

(4 ratings)
yield 6 to 8 servings
prep time 40 Min
cook time 10 Min
method Stove Top

Ingredients For grammie's cranberry salad

  • 1 can
    whole berry cranberry sauce
  • 1 lg
    box of jello (raspberry or strawberry)
  • 1 c
    nuts, chopped (gram mostly used walnuts)
  • 1 c
    celery, sliced
  • 1 c
    drained & crushed pineapple
  • 3 c
    water

How To Make grammie's cranberry salad

  • 1
    Smash your whole cranberries up in a 3 quart sauce pan. Then, add your 3 cups water and jello then heat to boiling. Remove from stove and let it begin to set.
  • 2
    Once it starts to gel then add remaining ingredients of celery, nuts and pineapple.
  • Grammie’s Cranberry Salad
    3
    Return to refrigerator and then serve it in a festive bowl.
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