german-style cucumber salad

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For german-style cucumber salad

  • 2 md
    cucumbers
  • 1 tsp
    salt
  • 2/3 c
    sugar
  • 1/4 tsp
    pepper
  • 1/4 tsp
    dill weed
  • 2/3 c
    white vinegar

How To Make german-style cucumber salad

  • 1
    Peel and thinly slice cucumbers. Toss cucumbers with salt. Cover and refrigerate several hours. Drain. Press out all liquid. Stir together vinegar, sugar, pepper and dill weed until sugar is dissolved. Add cucumbers, toss, cover and refrigerate until ready to serve. Makes 4 servings.
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