fumi salad
(2 ratings)
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.
(2 ratings)
method
No-Cook or Other
Ingredients For fumi salad
- SALAD
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1head of cabbage, chopped
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8 Tbspslivered almonds (2 small packages)
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8 Tbspsesame seeds (2 small cans - schilling)
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8green onions, chopped (including green part)
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2 pkgtop ramon noodles, uncooked, crushed
- DRESSING
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4 Tbspsugar
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1 tsppepper
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2 tspsalt
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1 cvegetable oil
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6 Tbsprice vinegar
How To Make fumi salad
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1Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
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2Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
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3Mix dressing well until sugar is dissolved and poor over salad just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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