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frosted orange salad

(1 rating)
Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 15 Min
method Refrigerate/Freeze

Ingredients For frosted orange salad

  • DISSOLVE GELATIN IN 2 CUP HOT WATER. DILUTE WITH 2 CUP COLD WATER.
  • 1 (8 oz.) box
    orange gelatin (or flavor of your choice)
  • 4 c
    water
  • 2 md
    bananas (sliced)
  • 1 (8 oz.) can
    pineapple, crushed and drained
  • SAVE DRAINED PINEAPPLE JUICE
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1 lg
    egg (beaten)
  • 1 c
    cool whip

How To Make frosted orange salad

  • 1
    Assemble Ingredients.
  • 2
    Use 9 x 9 inch pan
  • 3
    Put gelatin in the Refrigerator until partially set.
  • 4
    When Gelain begins to partially set, fold in Sliced bananas and crushed pineapple.
  • 5
    Allow to completely set up in the Refrigerator.
  • 6
    Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
  • 7
    Quickly stir in l beaten egg. Cook over low heat, stirring constantly, until mixture thickens. Allow to cool to room temperature.
  • 8
    Fold in Cool Whip
  • 9
    Spread frosting on top of gelatin. Let this set up overnight.
  • 10
    This can be made several days in advance.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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