dill pickle jell-o
(1 rating)
This is a recipe that you will either love or cannot even stand the thought of putting in your mouth. I love it!! Had some for lunch today with crackers. Yummmm. I made this yesterday and used Sugar free Lime and Lemon Jell-o and also used Splenda instead of the sugar. It was really good!
(1 rating)
prep time
1 Hr
method
Refrigerate/Freeze
Ingredients For dill pickle jell-o
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2 1/2 cboiling water
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1 box3 oz. lemon jell-o
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1 box3 oz. lime jell-o
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4 Tbspapple cider vinegar
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2 Tbspsugar
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salt and pepper to taste
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2large dill pickles, chopped
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1medium tomato, chopped
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1/2bell papper, chopped
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1sweet onion, chopped
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1/2head lettuce, shredded fine
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1/4 tspcrushed red pepper
How To Make dill pickle jell-o
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1Mix together boiling water, jell-o, vinegar, sugar, salt and pepper to taste. Let cool, but not set. (I put mine in freezer while I chop other ingredients). Chop all ingredients then mix with cooled jell-o. Stir and refrigerate until set.
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Categories & Tags for DILL PICKLE JELL-O:
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