cranberry salad

(1 rating)
Recipe by
Susan Taylor
Maumee, OH

This has been the salad I grew up with for Thanksgiving and Christmas. If you want to make a sugar free version substitute your favorite sugar-free gelatin and sugar substitute.

(1 rating)
prep time 45 Min
cook time 4 Hr

Ingredients For cranberry salad

  • 1 pkg
    frozen whole cranberries
  • 2
    whole oranges
  • 2 c
    granulated sugar
  • 2 or 3
    inner thin stalks of celery, finely diced
  • 1/2 c
    finely chopped walnuts
  • 2 pkg
    (3 oz.) red raspberry gelatin
  • 2 c
    boiling water

How To Make cranberry salad

  • 1
    Grind frozen cranberries. Juice the oranges over the frozen cranberries and then grind the remaining orange peels into the cranberries. Put sugar into cranberry/orange mixture. Stir and set aside.
  • 2
    Dissolve 2 pkgs of gelatin with 2 cups of boiling water.
  • 3
    Add cranberry/orange mixture, nuts, and celery to the gelatin. Refrigerate in serving dish for several hours, before serving.

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