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cranberry orange relish

(2 ratings)
ACTSmom avatar
Recipe by
Carol Gross
@ACTSmom
Clermont, FL

This is our favorite and it's really easy to make!

(2 ratings)
yield 12 +/-
prep time 1 Hr

Ingredients For cranberry orange relish

  • 16 oz
    fresh cranberries
  • 2
    oranges with zest
  • 1 pkg
    cranberry jello
  • 1 pkg
    orange jello
  • 1 1/2 c
    sugar
  • 3/4 c
    walnuts or pecans, chopped
  • 2 c
    boiling water (for jello)

How To Make cranberry orange relish

  • 1
    Remove zest from both oranges and save. Peel oranges, remove seeds and pulp and chop.
  • 2
    Chop or grind cranberries. (I used food processor for both cranberries and oranges.)
  • 3
    Add sugar to oranges, cranberries and orange zest and let set in refrigerator.
  • 4
    Dissolve jello in hot water. Chill until slightly syrupy.
  • 5
    Combine all ingredients and chill. Stir again. Cover and place in refrigerator until firm. Best made 1-2 days in advance.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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