christmas ribbon jello
(2 ratings)
Delicious and pretty.
(2 ratings)
yield
8 to 10
prep time
30 Min
cook time
2 Hr
Ingredients For christmas ribbon jello
-
5 - 3 oz boxjello (2- lime, 1- lemon, 1- cherry, 1 red raspberry)
-
6 1/2 chot water
-
1/2 cpineapple juice
-
20 lgmarshmallows
-
18 ounce cream cheese, softened
How To Make christmas ribbon jello
-
1FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm.
-
2SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water. Combine marshmallow mixture, Jello and cream cheese. Mix well. Pour over firm 1st layer. Chill until firm.
-
3THIRD LAYER: Combine cherry Jello, red raspberry Jello and 2 1/2 cups hot water. Stir until Jello dissolves. Cool then pour over 2nd layer. Chill until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT