bunyan's diabetic lemon lime jello salad/dessert

How To Make bunyan's diabetic lemon lime jello salad/dessert

• 1

  FOR THE BASE:
• 2

  In a bowl, dissolve the lemon Jello completely in 1 cup of hot water
• 3

  Set in the fridge to set up 2/3 of the way
• 4

  Using a hand mixer, beat the heavy cream to soft peaks in a bowl and set it in the fridge
• 5

  Beat the cream cheese in a bowl until light and fluffy
• 6

  Add the whipped cream to the cream cheese, and pour in the 2/3 set up lemon jello, whip until creamy
• 7

  Pour into an 8" X 8" glass pan and put it back in the fridge to set up completely
• 8

  FOR THE TOP:
• 9

  Dissolve the lime Jello completely in 1 cup of hot water
• 10

  Add the crushed pineapple and stir to combine
• 11

  Set the lime Jello in the fridge to set up 1/2 way
• 12

  Pour the 1/2 set lime Jello over the completely set lemon Jello, spread it out evenly
• 13

  Put it back in the fridge for at least 2 hours or until completely set
• 14

  Bon Appetit!
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