blueberry/pineapple walnut jello salad
(1 rating)
Prepared by Morag Weir at our June, 2013, meeting.
(1 rating)
Ingredients For blueberry/pineapple walnut jello salad
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1 lgpackage of raspberry jello
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1 lgcan blueberries (in syrup)
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1 lgcan crushed pineapple
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1 pkgchopped walnuts
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1container of cool whip
How To Make blueberry/pineapple walnut jello salad
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1Dissolve jello in 1 1/2 cup of hot water (in pan on burner until liquid is clear). Add next 3 items (juice included) plus walnuts. Mix thoroughly and place in refrigerator.
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2Let jello set until jiggly. Remove from fridge and add cool whip. Mix thoroughly and return to fridge until completely set and then ready to serve.
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