aspic (tomato)

(1 rating)
Recipe by
Bennie Shaw
Hagerman, NM

My sister makes this at all holidays, you either love it or hate it. I am the former.

(1 rating)
yield 6 or so
prep time 30 Min

Ingredients For aspic (tomato)

  • 1 pkg
    lemon jell-o (small)
  • 1 3/4 c
    tomato juice
  • 2 Tbsp
    sugar
  • 1/4 c
    cider vinegar
  • 1/2 c
    finely chopped celery
  • 1/3 c
    finely chopped bell pepper
  • 1/2 tsp
    onion powder
  • dash
    worcestershire sauce
  • salt and white pepper to taste

How To Make aspic (tomato)

  • 1
    Heat tomato juice to boiling. Add jell-o and sugar, stir to dissolve completely. Cool then add salt, pepper and vinegar. Stir add all veggies. Mix well and put in refrigerator until set.

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