apricot jello salad

Name: Apricot Jello Salad
Prep time: 15 min
Yield: 8
Ingredients: 6 oz package(s) apricot or orange jello; 2 cup(s) boiling water; 20 oz can(s) can crushed pineapple; 8 oz package(s) cream cheese; 15 oz can(s) apricot halves, drained and chopped; 1/2 cup(s) pecans, in pieces; 8 oz - cool whip

(1)

No Image

review

Recipe by

Donna Cease

@dessertsrin

The Villages, FL

Very refreshing salad

(1)

yield 8 -10

prep time 15 Min

Ingredients For apricot jello salad

6 oz pkg

apricot or orange jello
2 c

boiling water
20 oz can

can crushed pineapple
8 oz pkg

cream cheese
15 oz can

apricot halves, drained and chopped
1/2 c

pecans, in pieces
8 oz

cool whip

How To Make apricot jello salad

1
Dissolve jello in boiling water.

2
Drain pineapple, reserving juice.
3
Add pineapple to jello and set aside.
4
Beat cream cheese and pineapple juice until smooth.
5
Stir in jello and chill until partly set, stirring occasionally.
6
Stir in apricots and nuts.
7
Fold in Cool whip and spread into 9x13 inch pan.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apricot Jello Salad:

My Recipe Box

Post a Recipe