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winter beet salad w/ goat cheese

(3 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I make this salad at least once in the winter. The flavors mingle so well! And it's so healthy for you, but don't let that fool you, because the taste is wonderful.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For winter beet salad w/ goat cheese

  • 4 md
    beets, scrubbed, trimmed, cut in 1/2
  • 1/3 c
    chopped walnuts
  • 3 Tbsp
    real maple syrup
  • 1
    10 oz pkg mixed baby salad greens
  • 1/2 c
    frozen orange juice concentrate, thawed
  • 1/4 c
    balsamic vinegar
  • 1/2 c
    olive oil, extra virgin
  • 2 oz
    crumbled goat cheese

How To Make winter beet salad w/ goat cheese

  • 1
    Place beets in a saucpan, fill w/ water to cover. Boil until tender, about 10 min. Drain, cool, cut into cubes.
  • 2
    Place walnuts in skillet over med-high heat and toast for about 2 mins. Stir in maple syrup. Cook, stirring until coated. remove skillet from heat and cool.
  • 3
    In small bowl, whisk together orange juice concentrate, vinegar and oil for dressing. Place salad greens evenly onto 4 plates. Divide candied walnuts evely over greens. Place beets evely over walnuts. Sprinkle evenly w/ goat cheese. Drizzle dressing evenly over salads.
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