wilted leaf lettuce salad ii by diane

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

hubby doesn't like same things 2 days in a row and leaf lettuce needed to be used another swist on it hubby liked this salad better... i did too

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For wilted leaf lettuce salad ii by diane

  • 1/2 bunch
    both red and green leaf lettuce,chopped
  • 1/4 stick
    butter
  • 1 sm
    onion,sliced
  • 1 sm
    carrot,grated
  • several grinds of black pepper
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    dried parsley
  • 1/2 c
    white vinegar
  • 2 tsp
    splenda
  • 1 tsp
    lemon juice
  • 3 oz
    feta cheese
  • 4 lg
    hard boiled eggs
  • 1-2 md
    tomatoes, beef steak,chopped

How To Make wilted leaf lettuce salad ii by diane

  • 1
    put chopped lettuce in lg bowl set aside
  • 2
    put butter in small fry pan once butter is melted add onion and carrot and black pepper cook and stir several min til veggies soft
  • 3
    then add lemon juice,mustard,vinegar,splenda and parsley bring to boil boil 3-5 min
  • 4
    pour over lettuce stir well to coat lettuce put in fridge to cool down some jus before serving add cheese,eggs, and tomatoes toss lightly

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