warm goat cheese and pear salad with walnuts
No Image
I found this recipe in one of those elementary school cookbooks that the PTA put together to raise money. It is a big hit every time I serve it. I don't use the salad dressing in this recipe - I use Ken's Italian dressing. I also usually use canned pears - because they are just the right ripeness. I also usually double the cheese amount since everyone always wants another piece.
yield
8 serving(s)
prep time
25 Min
cook time
10 Min
method
Saute
Ingredients For warm goat cheese and pear salad with walnuts
-
1 1/4 cbread crumbs (i use progresso italian)
-
2 tspdried thyme
-
salt and pepper
-
1egg - beaten
-
11 ozsoft goat cheese - cut into 8 rounds
-
2 Tbspwhite vinegar
-
3/4 tspwhite vinegar
-
1 Tbspdijon mustard
-
1/2 cwalnut oil
-
3 Tbspwalnut oil
-
8 cmixed greens
-
2large ripe pears, peeled and cored (i have used canned pears)
-
1/3 cchopped walnuts
How To Make warm goat cheese and pear salad with walnuts
-
1Mix breadcrumbs and thyme in a pie plate - season goat cheese rounds with salt and pepper. Dip each cheese round into the beaten egg and then into breadcrumb mixture, coating completely, cover and refrigerate until ready to use.
-
2Whisk all the vinegar and all the mustard in small bowl to blend. Gradually whisk in the ½ cup oil Season with salt and pepper
-
3Combine greens and pears in a large bowl
-
4Heat remaining oil (3 tbls) in skillet over medium heat. Add walnuts and saute until toasted. Transfer to a plate using a slotted spoon. Working in batches, add cheese rounds to skillet and sauté until crisp. Toss salad with enough dressing to coat. Divide among plates. Place a cheese round in the center of each salad and sprinkle with walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Warm Goat Cheese and Pear Salad with Walnuts:
ADVERTISEMENT