vegetable ala grande salad
This salad has been tested by many at church functions and beyond. It's very easy to make and to alter the ingredients. It's actually a family friendly salad for winter, spring, summer or fall. Every season that I make it I will add something or take something away. It's been approved by many friends and associates and they still experience the "WOW" factor. This is an earthy, feel good salad from God's Earth and every fork full has a dash of Love in it. Full of vitamins and other health things we need to help stay healthy. Guaranteed satisfaction is stamped all over it. You can also garnish this salad with a healthy portion of cream or goat cheese.
yield
serving(s)
prep time
20 Min
Ingredients For vegetable ala grande salad
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1head cauliflower
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1head broccoli
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3carrots, peeled
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5stalks celery
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1small package radishes
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4red onions chopped fine or full circle
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8 lgmushrooms, dried
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2yellow squash or zuchinni
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1red or green peper
- DRESSING INGREDIENTS
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1 1/4 ccanola oil or virgin olive oil
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1/2 crice vinegar or baslamic (sweet)
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1 cshaved butternut squash
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2 Tbspdry mustard
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1 tspsalt and pepper
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1 1/8 ozlemon juice, fresh
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3 pinchguava paste
How To Make vegetable ala grande salad
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1Important: Cut vegetables into bite-size pieces.
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2Put dressing ingredients in jar; shake to mix.
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3Pour over vegetables.
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4Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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