tossed salad with crunchy ramen noodle topping

Name: Tossed Salad with Crunchy Ramen Noodle Topping
Prep time: 20 min
Yield: 6
Ingredients: 1 package(s) ramen noodles, any flavor; 1 cup(s) slivered almonds or chopped walnuts; 1/4 cup(s) butter; 6 cup(s) torn saldad greens-iceberg, romaine, spinach, or any combination; 3 cup(s) broccoli florets; 1 cup(s) halved cherry tomatoes; 1/2 cup(s) italian salad dressing

(1 rating)

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Recipe by

cindy sandberg

@cindyLs

carlisle, IN

Ramen noodles and almonds provide the crunch for this classic tossed salad.

(1 rating)

yield 6 serving(s)

prep time 20 Min

Ingredients For tossed salad with crunchy ramen noodle topping

1 pkg

ramen noodles, any flavor
1 c

slivered almonds or chopped walnuts
1/4 c

butter
6 c

torn saldad greens-iceberg, romaine, spinach, or any combination
3 c

broccoli florets
1 c

halved cherry tomatoes
1/2 c

italian salad dressing

How To Make tossed salad with crunchy ramen noodle topping

1
Break noodles in small pieces(discard seasoning packet.) Saute noodles and nuts in butter for 5-6 min. over med. heat until lightly browned.

2
Place greens, broccoli,and tomatoes in salad bowl. Toss in noodle/nut combination and dressing.
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tossed salad with crunchy ramen noodle topping

Ingredients For tossed salad with crunchy ramen noodle topping

How To Make tossed salad with crunchy ramen noodle topping

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