tomato-fresh mozzarella salad

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I love this simple salad, fresh ingredients really shine through with my favorite vinegar~Balsamic!

(2 ratings)
yield 4 serving(s)
prep time 10 Min

Ingredients For tomato-fresh mozzarella salad

  • 1 lb
    fresh mozzarella
  • 1 lb
    ripe tomatoes
  • fresh whole large basil leaves as needed
  • salt & ground pepper
  • VINAIGRETTE DRESSING
  • 1 Tbsp
    balsamic vinegar
  • 1/4 tsp
    dijon-style mustard
  • pinch of salt, pepper & sugar
  • 1/4 c
    olive oil

How To Make tomato-fresh mozzarella salad

  • 1
    Prepare Vinaigrette Dressing. Cut mozzarella in 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Alternate mozzarella slices, tomato slices and basil leaves, overlapping on plate. Drizzle with dressing; sprinkle with salt and pepper.
  • 2
    Vinaigrette Dressing: Whisk vinegar, mustard, salt, pepper and sugar in small bowl until smooth. Refrigerate until ready to use. Whisk again before serving. 9 points per serving

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