thai salad (ajar)

Name: Thai Salad (Ajar)
Prep time: 15 min
Cook time: 3 h
Yield: 2
Cuisine: Thai
Ingredients: 3 tablespoon(s) rice vinegar; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 1 medium cucumber, peeled; 1/2 - red onion, peeled and thinly sliced; 2 tablespoon(s) chopped fresh cilantro leaves; 1 - red chili pepper, sliced in rings; 2-4 cup(s) mixed salad greens

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A light cucumber based salad. Cook time is refrigeration time.

(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For thai salad (ajar)

3 Tbsp

rice vinegar
1 Tbsp

granulated sugar
1/2 tsp

salt
1/8 tsp

ground black pepper
1 md

cucumber, peeled
1/2

red onion, peeled and thinly sliced
2 Tbsp

chopped fresh cilantro leaves
1

red chili pepper, sliced in rings
2-4 c

mixed salad greens

How To Make thai salad (ajar)

1
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.

2
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
3
Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
4
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
5
Serve on bed of greens.
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thai salad (ajar)

Ingredients For thai salad (ajar)

How To Make thai salad (ajar)

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