tex-mex shrimp and corn salad

Name: Tex-Mex Shrimp and Corn Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 - ears of corn, kernels scraped off; 12 ounce(s) medium shrimp, cooked; 1 - english cucumber, halved lengthwise and thinly slice crosswise; 3 - tomatoes, cut into thin wedges; 3 - green onions, thinly sliced; 1/3 cup(s) ranch salad dressing (store bought or homemade); 2 tablespoon(s) fresh lime juice; 2 - romaine hearts, torn into bite sized pieces; 3 cup(s) tortilla chips, crushed; 4 ounce(s) monterey jack cheese, shredded (1 cup)

No Image

review

Recipe by

Lucy Selvaggio-Diaz

@threeovens

Brentwood, NY

This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.

yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For tex-mex shrimp and corn salad

2

ears of corn, kernels scraped off
12 oz

medium shrimp, cooked
1

english cucumber, halved lengthwise and thinly slice crosswise
3

tomatoes, cut into thin wedges
3

green onions, thinly sliced
1/3 c

ranch salad dressing (store bought or homemade)
2 Tbsp

fresh lime juice
2

romaine hearts, torn into bite sized pieces
3 c

tortilla chips, crushed
4 oz

monterey jack cheese, shredded (1 cup)

How To Make tex-mex shrimp and corn salad

1
In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.

2
Add lettuce, tortilla chips, and cheese. Toss and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tex-mex shrimp and corn salad

Ingredients For tex-mex shrimp and corn salad

How To Make tex-mex shrimp and corn salad

Categories & Tags for Tex-Mex Shrimp and Corn Salad: