tex-mex layered salad

Ingredients For tex-mex layered salad

• 1 can

  15 1/2 oz can black beans, rinsed and drained
• 1/4 c

  jarred salsa
• 1/4 c

  fresh cilantro, chopped
• 2 c

  romaine lettuce, chopped
• 2 md

  tomatoes, chopped
• 1 can

  15 1/2 oz. can fire roasted whole kernel corn, drained
• 1

  red bell pepper, chopped
• 1/4 - 1/2 c

  green onions, chopped
• 1/2 c

  cheddar cheese, shredded
• 1

  avocado, chopped
• 2 slice

  bacon, cooked and crumbled
• 1/4 c

  spicy ranch dressing (or your choice of dressing)