taco salad
(1 rating)
I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For taco salad
-
1head of iceberg lettuce, chopped
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1 lbchopped meat (or turkey) cooked n cooled to room temp.
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8 ozbag of shredded cheddar cheese
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1 lgtomato, chopped
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1 lggreen pepper, chopped
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1 canblack olives, sliced
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1 mdpurple onion, sliced
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8 OZ bottle1 each of reg,italian and french dressing
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1bag of nacho cheese flavored tortilla chips (crushed)
How To Make taco salad
-
1IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
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2IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
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3KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TACO SALAD:
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