susan's salad
(1 rating)
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This is a recipe that my sister gave to me and when I shared it with my friends, one couple went wild over it. The gentleman asked me to make it for them because his wife did not cook! That was a quick and easy job! I kept them in salad for about a month with an order each week!
(1 rating)
yield
4 to 6
prep time
15 Min
Ingredients For susan's salad
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Onehead of lettuce
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Onetomato
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Onepurple onion
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One canranch style beans, rinsed and drained
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Two cshredded cheddar cheese
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One bottlecatalina dressing
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One pkgfrito corn chips
How To Make susan's salad
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1In salad bowl, chop lettuce, tomato and 1/2 of purple onion.
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2Pour rinsed and drained beans over lettuce, tomatoes and onions in bowl.
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3Sprinkle shredded cheddar cheese over salad. At this point you can cover and put salad in refrigerator until ready to serve.
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4When ready to serve, crush fritos in your hands and sprinkle over individual servings.
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5At this point let each person pour the amount of catalina dressing they would like.
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6This is so different and so good! Yum. Yum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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