strawberry pecan salad
(1 rating)
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Won 1st place in salad division and make it for for big gatherings as well as made large enough for daughter's wedding for 150 guests. Hardly ever have leftovers.
(1 rating)
yield
20 serving(s)
prep time
1 Hr 10 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For strawberry pecan salad
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1 ccanola oil
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3/4 csugar
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1/2 cred wine vinegar
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2 cloveminced garlic
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1/2 tspsalt
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1/2 tsppaprika
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1/4 tspground white pepper
- DRESSING
- SALAD
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1romaine lettuce head
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1boston lettuce leaves head
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1 bunchspinach
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1 ptsliced strawberries fresh
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3/4 cblueberries, fresh
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4 ozshredded montery jack cheese
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1 cchopped pecans; toasted
How To Make strawberry pecan salad
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1combine canola, sugar, red wine vinegar, garlic, salt, paprika & white pepper in a jar. Shake. Refrigerate the night before or several hours ahead. May shake jar every so often especially right before adding to salad.
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2wash lettuces and tear by hand and combine in large salad bowl. Add strawberries, blueberries, cheese and pecans. Right before serving shake dressing jar and add to salad mixture and mix well. Fresh & delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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