spinach salad with warm bacon vinaigrette
Spinach Salad with Warm Honey Mustard Vinaigrette is a tasty complete meal with crispy bacon, sweet red onion, earthy mushrooms and hard-boiled eggs all drizzled with a lightly sweetened warm vinaigrette. It is the perfect Spring or Summer lunch or light dinner.
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For spinach salad with warm bacon vinaigrette
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4slices bacon
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2 clovegarlic finely minced
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1/4 ccider vinegar
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2 Tbspdijon mustard
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1/4 choney
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1/2 tspsea salt
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1/4 tspfresh cracked black pepper
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1/3 colive oil
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10 cbaby spinach
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3hard boiled eggs peeled and sliced
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1/4 cthinly sliced red onions
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1 cgrape tomatoes sliced
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2/3thinly sliced buttons mushrooms (2–3 large)
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1 cherb butter croutons
How To Make spinach salad with warm bacon vinaigrette
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1Preheat oven to 375 degrees. Lay bacon on cookie sheet and place in oven. Bake for 7-8 minutes and flip. Bake for 5-6 additional minutes or until golden brown. Move bacon to paper towels. Pour 1-1 1/2 tablespoons of bacon grease into small saucepan over low heat. Add garlic and cook for 60 seconds. Whisk in cider vinegar, Dijon mustard, honey, sea salt and black pepper. Slowly whisk in olive oil. Cover and turn off heat.
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2Coarsely chop bacon. In large bowl add baby spinach, eggs, red onions, tomatoes mushrooms, croutons and chopped bacon. Drizzle salad with Warm Bacon Honey Mustard Vinaigrette and toss to coat. Serve immediately.
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